An invitation to a treasury function at a Chinese Restaurant.
Solution: We look at an invitation as an opportunity to convey more than a formal gilt edged card can. We like to produce things which are more interesting and descriptive! Here the timings didn't suit making tartan chopsticks, so we tied real chopsticks with a tartan ribbon. The instruction illustrations showed invitees how to use them; by not doing a highland fling over them, but by holding them between thumb and forefinger... ( I think this was my first job for this valued client!) Client: The Royal Bank of Scotland Date: October 1997
